It’s finally strawberry season here in Ontario! We went to the first day of pick-your-own at Fruition Berry Farm and got 12 litres of amazing berries. I made my first truly successful strawberry rhubarb pie (recipe from Smitten Kitchen)- turns out the secret really is the minute tapioca! It thickens the pie filling superbly. I used the all-butter pastry recipe but did a lattice top instead of a full top. My mum also made up a few batches of strawberry jam.
What are your favourite strawberry recipes? We’ve still got loads left!