I’ve been doing some more preserving this week… peach preserves and cherry jam! Both turned out quite well, I think. The peach preserves are from the Food in Jars blog (sliced and preserved in honey with lemon zest) and the cherry jam is the basic fruit/sugar/pectin/lemon juice formula from the inside of the pectin packet. The cherry jam is lovely on toast and the peaches are perfect mixed into some yogurt… I imagine they’ll both taste even better in a few months when good produce is scarce!
Have you been making any jam or preserves lately? I’m on a bit of a jam making spree right now so if you have a favourite recipe or flavour, I’d love to hear about it!
Linking up with Heather.