Over Thanksgiving weekend, my mum and I baked our Christmas fruitcake. The recipe is my grandmother’s and you’re supposed to bake it way ahead of when you want to eat it, and baste it with alcohol every week. Right before Christmas we’ll add a layer of marzipan and a layer of royal icing. It’s such a big cake that it takes 4-6 hours to bake, so we finished late into the evening. I always hear people complaining about fruitcake, but this one is really delicious. It’s always our first Christmas baking of the year and now I can’t wait to decorate for Christmas… only a few more months! (Although I have a lot of knitting to do in that time!). If you’re also impatiently waiting for the holiday season to start, you can see all of last year’s Christmas posts here.
What are your feelings about fruitcake? Love or hate?
Linking up with Heather.